Friday, September 23, 2011
Baked Stuffed Apple
So this may not look that great, but let me assure you it is delicious! On a whim, after putting some cinnamon raisin rolls in the oven, I decided I wanted to try baking apples.
Despite the fact I forgot them in the oven, they turn out warm and yummy! If you wish to try my experiment here is how:
Cut the core out of 4 hardy apples with a knife.
*Keep the Apples whole or else you won't be able to stuff them!
2 Tablespoons of peanut butter of choice
Handful of crunchy Walnuts
Chopped dandy Dates
Some dried grapes (aka. raisins)
A good squeeze of sticky Honey
Now just fill the apples with filling, set 'em on a cookie sheet (they like to roll around, they are spunky that way) and pop them in the oven at 375 - 400 F.
Check them after 15 min.
Enjoy the wafts of baking apple...Mmmmmmm